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The basic steps of heating milk and making milk foam in coffee technology

The basic steps of heating milk and making milk foam in coffee technology

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2014-11-10
Basic steps for heating milk and making milk foam

Basic steps for heating milk and making milk foam

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2015-04-20
Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

1. The cup is tilted and poured into the cup in a slightly higher place with a small flow of milk. pay attention to pouring it in the center of the cup. Here, the hand holding the milk tank is to pull the milk up and down in a uniform circle to merge the milk and espresso. two。 When the cup is half full or 7 minutes full, the milk tank falls directly, the cylinder body is attached to the cup edge, and the mouth is as close to the coffee liquid level as possible.

2016-07-28
Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and reduce the wave of milk.

2016-10-18
How to choose the milk tank of Italian coffee? a must-have for baristas.

How to choose the milk tank of Italian coffee? a must-have for baristas.

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2016-05-09
How much milk is more suitable for latte coffee to make a latte?

How much milk is more suitable for latte coffee to make a latte?

People who do flower drawing all want to have their own flower jar and coffee mug. Today, let's learn about the influence and difference of the common flower jar and the capacity of the milk tank on the shape of the flower jar. First, let's learn about the more common milk jar brand ▲ SaerdnaPitcher ▲ Wpm on the market.

2022-08-04
N kinds of effects of drawing vats on Barista gear jacquard jars-MOTTA of resin

N kinds of effects of drawing vats on Barista gear jacquard jars-MOTTA of resin

▲ Saerdna Pitcher ▲ Wpm ▲ Barista gear ▲ Rattleware-RW ▲ EVOLVE-EV ▲-the effect of the capacity of resin ▲ MOTTA tanks on pattern forming the capacity of milk tanks currently on the market is roughly 12 ounces, 20 ounces, 24 ounces and MOTTA500ml and Huijia 480ml. People who draw flowers relatively often use them between 450ml-700ml.

2016-07-19
The skill of how to milk delicate spaghetti coffee

The skill of how to milk delicate spaghetti coffee

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-11-10
How to make the perfect fancy coffee foam

How to make the perfect fancy coffee foam

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2014-09-12
How to make perfect foam in boutique coffee technology

How to make perfect foam in boutique coffee technology

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2015-01-06
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
How to make delicate milk foam with espresso flower drawing technology?

How to make delicate milk foam with espresso flower drawing technology?

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-03-12
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?

Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?

Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.

2016-05-09
Nine problems that need to be paid attention to in how to make good milk foam in coffee machine

Nine problems that need to be paid attention to in how to make good milk foam in coffee machine

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of steam do we usually have for the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often just that you can't beat the foam.

2015-01-08
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and

2016-06-29
Asking for advice on flower drawing and foaming skills is the key to the key.

Asking for advice on flower drawing and foaming skills is the key to the key.

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2015-11-06
Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2016-01-20
The skill of foaming the principle of foaming espresso latte espresso beans

The skill of foaming the principle of foaming espresso latte espresso beans

Tip 1: if the milk makes a shrill scream, you need to turn up the steam button or move the tank down slightly to let more air into the surface of the milk, and then submerge the steam stick into the milk again. Tip 2: always wipe the steam stick with a special dishcloth that is soft, moist and clean. The leftover milk will make the steam stick rust.

2016-06-24
On the Fusion and injection of Coffee

On the Fusion and injection of Coffee

1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.

2016-08-20
The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam

2016-07-28
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